5 Sentidos mezcal Pechuga de Mole Poblano

Cinco Sentidos Pechuga de Mole Poblano is crafted using agave Espadin that is fermented in stone with pure well water, then distilled in a filipino hybrid still made of clay, wood, clay, and copper. For a distinctive taste and texture, chicken and mole poblano are added before the final distillation. The mole is made with authentic ingredients such as chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. This limited edition batch, which arrived in the US in 2017, consisted of just 193 bottles and has quickly become a popular choice among Cinco Sentidos customers.