Hawaiian Kanpachi

2 skin-on skillet, 2 pounds total
1 whole fish, 4-5 pounds, scaled and gutted

• Premium fresh-never-frozen, sushi-grade
• Sustainably farmed in submersible sea pens in the first ASC-certified finfish cultivation facility in the US
• Chef favorite

Also known as almaco jack and previously known as Kona Kanpachi/Kampachi, this fish is sustainably raised in submersible sea pens off Keahole Point in Kona on the Big Island of Hawaii. Its clean, fresh, and subtle flavor profile showcases the essence of the Hawaiian Islands. These firm and gently pink fillets are prized by top chefs working at the forefront of modern and traditional culinary excellence. This farm is the first finfish cultivation facility in the United States to be certified by the Aquaculture Stewardship Council (ASC).

Dive into Blue Ocean’s Hawaiian Kanpachi spotlight.

Suggested serving sizes: 
Whole fish: 1 lb. of raw fish per person when serving fish whole.
Filleted fish: 6-8oz of raw fish per person when serving filleted fish.