The Chocotemper Top is an innovative tabletop chocolate tempering machine with a 5.5kg capacity, ideal for bakeries, ice cream parlours, hotels, and restaurants. Featuring easy-to-use programmable touchscreen controls, it ensures perfect quality control, while the electronic pedal control offers added convenience for smooth operation.

This compact and efficient machine guarantees consistently tempered chocolate for high-quality confectionery and desserts.

Dims: 480w x 460d x 660h

Warranty: 2 Years Parts

Delivery: 2 – 4 Working Days

Chocotemper Top – Chocolate Tempering Machine – 5Kg Tank Capacity

Features:

• European manufactured to high quality standards – 304 foodgrade s/steel exterior

• Capacity = 5kg

• Easy to use touch screen controls with programmable menu settings – automatic dosing to dispense the right amount of chocolate, reverse the auger screw helps during cleaning, Night mode to keep chocolate melted but controlling power used.

• Stainless steel auger screw – with reverse action for easy unloading 

• Auger screw is removable for easy cleaning

• Two seperate motors – one for the tank the other for the auger screw

• Standby mode allowing the chocolate to be kept  melted overnight

• Choice of 2 vibrating plates